Meet Chef Hak Sung Kim: A Brunch Story Across Continents
From South Korea to Argentina and, eventually, Suwanee: the background behind Peony’s warm boutique approach.
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Category: Blog
Notes from the kitchen, coffee counter and our Suwanee brunch table.
Sweet, Savory, Bright: How to Build a Better Brunch
A simple guide to choosing a Peony spread for the table, from first coffee to the final sweet bite.
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What Is a Dutch Baby—and Why Does It Belong at Brunch?
Meet the dramatic, oven-puffed pancake behind some of Peony’s most distinctive sweet and savory plates.
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