Sweet, Savory, Bright: How to Build a Better Brunch

The most memorable brunch tables have contrast. Something savory makes a sweet bite brighter; something fresh resets the palate; a thoughtful coffee slows the meal down.

Begin with the table

For a group, choose across styles. Pair a savory option—such as a Benedict or Croque Madame—with a fruit-forward pancake or French toast.

Make coffee part of the meal

Peony’s professional barista program is part of the restaurant’s identity. A cappuccino suits a classic breakfast mood, while iced dalgona, matcha and strawberry lattes bring more playful flavor.

Ask, share, enjoy

Menus evolve and preferences differ, so ask the team about current preparation, allergies and vegetarian choices. Then share a bite or two.